Patisserie and Confectionery Level 2 Certificate
at Bury College, Bury · college
Ofsted rated their overall effectivenessGood2023see the detail
What the college says
Learners aged 19 and over
What you need to get on
Prior completion of L1 Award in Introduction to the Hospitality Industry (Patisserie) or Introduction to Culinary Skills Level 1 award. Extensive experience within catering setting may also be considered.
How you are assessed
Learning a trade with tools and equipment, often in a college workshop or salon.
What this level means
The GCSE-equivalent step, and the usual route into Level 3.
Is it open to 16 to 18 year olds?
The provider describes this as being for learners aged 19 and over.
Where it runs
Bury College
Market street, Bury, BL9 0BG
DaytimeClassroom basedCheck the journey
Who else teaches this exact qualification
Same qualification, different college. Entry requirements and how it is taught can differ a lot between them, which is the whole reason to compare.
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