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LF19 - C&G L2 Certificate in General Patisserie & Confectionary

at Sunderland College, Sunderland · college

Level 2Vocational and tradeCertificate1 hourPart time

What the college says

This programme is meticulously crafted for those passionate about a career in bakery and confectionery. It provides a vibrant foundation in the art of making exquisite desserts, pastries, and bakery products, ensuring students develop the crucial skills needed in a professional kitchen. Participants will explore and perfect techniques in preparing a variety of desserts, cakes, pastries, and bread. This course promises a blend of practical expertise and creative flair, perfect for aspiring pastry chefs.

What you need to get on

There are no formal entry requirements for this course. Previous knowledge in kitchen skills and pastrys or a Level 1 qualification would be advantageous but not essential.

How you are assessed

Learning a trade with tools and equipment, often in a college workshop or salon.

What this level means

The GCSE-equivalent step, and the usual route into Level 3.

Is it open to 16 to 18 year olds?

Approved for 16 to 18 study on the government's Section 96 list.

Where it runs

  • City Campus Sunderland College

    City Campus Holmside, Sunderland, SR3 4AH

    EveningClassroom based
    Check the journey

Start dates

  • 8 September 2026 · Sunderland

Who else teaches this exact qualification

Same qualification, different college. Entry requirements and how it is taught can differ a lot between them, which is the whole reason to compare.

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