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Level 3 NVQ Dip Prof Cook (Patisserie)

at Harrow College, Uxbridge · college

Level 3Applied and BTECDiploma34 weeksFull time

What the college says

This qualification is intended for those who have a passion for patisserie and other professional catering roles. This qualification is ideal for anyone who enjoys baking, being creative and wishes to further develop their skills and knowledge to a high standard and pursue a career within the hospitality sector. This course is aimed at 16-18 year olds only.

What you need to get on

The provider has not listed entry requirements. Ask them directly, and ask what happens if your grades come out lower than expected.

How you are assessed

One subject in depth, assessed largely through coursework and projects.

What this level means

The A-level-equivalent step, and what universities and employers ask for.

Is it open to 16 to 18 year olds?

Approved for 16 to 18 study on the government's Section 96 list.

Where it runs

  • Richmond College

    Richmond-upon-Thames College Egerton Road, Twickenham, TW2 7SJ

    DaytimeClassroom based
    Check the journey

Start dates

  • 2 September 2026 · Twickenham

Who else teaches this exact qualification

Same qualification, different college. Entry requirements and how it is taught can differ a lot between them, which is the whole reason to compare.

See all 13 providers teaching it