Level 2 Patisserie
at The City of Liverpool College, Liverpool · college
What the college says
Free course for Adults aged 19+. Taught by Paul Hollywood's former boss! This is an ideal course for those who wish to enhance their basic skills and knowledge for professional development or for those who just enjoy cooking and baking at home. If you love the 'Great British Bake Off', and let's face it, who doesn't - then this is the course for you. You will be taught by Siobhan Sweet who was Paul Hollywood's boss during his time at the Chester Grosvenor! This course is highly practical and our students leave the college well prepared to start a career in one of the world’s fastest growing industries after having enjoyed a substantial taste of it. You'll gain practical skills and valuable experience working in our superb training facilities. This course comprises an evening practical class running on a Monday from 5-8pm. You will work with a variety of tools and equipment to gain skills and knowledge across a selection of these practical units: • Fermented Goods - Chelsea buns, doughnuts, bread rolls, fruit loaf and focaccia. • Pastes - short, sweet, choux, suet and puff pastry. • Hot and Cold Desserts - summer puddings, trifles, crème caramels, panacotta, bavarois, posset, sponge puddings. • Biscuits, Cakes and Sponge Products - Victoria Sponge, Madeira, cookies, scones, shortbread, brownies, Genoese, cupcakes and many more. This is a specialist, bespoke course for aspiring pastry chefs, patissiers, home bakers and entrepreneurs who may wish to set up their own business or
What you need to get on
You must be aged 19 or over. This course is suitable for complete beginners. Students will require a reasonable level of written English. If you are unsure of the entry requirements, or if you don't meet the criteria, please contact our Careers Advice and Guidance team who will be happy to help you find the best option for you. Email careersadvice@liv-coll.ac.uk or call 0151 252 3607.
How you are assessed
Learning a trade with tools and equipment, often in a college workshop or salon.
What this level means
The GCSE-equivalent step, and the usual route into Level 3.
Is it open to 16 to 18 year olds?
The provider describes this as being for learners aged 19 and over.
Where it runs
Duke Street
Duke Street, LIVERPOOL, L1 5BG
EveningClassroom basedCheck the journey
Start dates
- 8 September 2026 · LIVERPOOL
Who else teaches this exact qualification
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