NVQ Certificate in Food preparation and Cooking
A first step that builds towards Level 2. It is approved for 16 to 18 study, so it can be taken as part of a study programme.
26 providers teach this exact qualification.
London4
Romford · 303 hours
They ask for: Please contact Barking & Dagenham College for more information.
Their version£426Uxbridge · 34 weeks
Entry requirements not listed.
Uxbridge · 34 weeks
Entry requirements not listed.
Kingston Upon Thames · 1 year
They ask for: Please see our website for full details www.stcg.ac.uk
Their version£1,145
North West4
Blackburn · 1 year
They ask for: You will need to have completed the entry level qualification or equivalent.
Their versionFreeLiverpool · 1 year
They ask for: No previous industry experience in catering or hospitality is required. - GCSEs at grade E (grade 2) or above in English and maths with a good standard of writt
Their versionFreeWorkington · 342 hours
They ask for: To study this course you will need to demonstrate an interest in a career within the catering industry.
Their version£1,000St. Helens · 347 hours
They ask for: Please check www.sthelens.ac.uk/courses
East Midlands4
Boston · 9 months
They ask for: Two GCSEs at grades 2 or above (Old GCSE grade E or above) or equivalent (to include English or maths), or any one of the following, an Entry 3 qualification, a
Chesterfield · 1 year
They ask for: Two GCSEs at grade 3 or above or the Entry Level Introduction to Hospitality.
Their version£426Louth · 20 weeks
Entry requirements not listed.
Their versionFreeGrantham · 36 weeks
They ask for: There are no formal entry requirements for this course.
Their version£1,560
East of England4
Harlow · 1 year
They ask for: This course is suitable for a student who has a passion for hospitality and catering and wants to develop their skills and knowledge in this sector.
Peterborough · 36 weeks
They ask for: 2 GCSEs at grades 1/G or above or an appropriate Entry Level Certificate.
Peterborough · 36 weeks
They ask for: 2 GCSEs at grades 1/G or above or an appropriate Entry Level Certificate. We will review each application on a case-by-case basis to ensure you get a place on t
St. Albans · 36 weeks
They ask for: A minimum of 4 GCSEs at grade 3 - 1 or successful completion of an Entry Level programme.
West Midlands3
Burton and South Derbyshire College
Burton-On-Trent · 1 year
They ask for: Minimum of 4 GCSEs at Grade G or above (or Entry 3/Level 1 Functional Skills equivalent in English and maths); successful interview and initial assessment; succ
Heart of Worcestershire College
Redditch · 1 year
They ask for: This course has no formal entry requirements. A passion for cooking and a basic understanding of the industry is required. Entry will be subject to a satisfacto
Their version£1,264Herefordshire, Ludlow, and North Shropshire College
Hereford · 1 year
They ask for: A minimum of four GSCEs at grade 2, including English and maths or successful completion of a Foundation or Entry Level 3 qualification and good progress with E
South East3
Chichester · 1 year
They ask for: At least two GCSEs at grade 2 or above preferably including English and maths.
Eastbourne · 1 year
They ask for: You will need to demonstrate an ability to achieve Level 1 English and maths by the end of the course through an initial assessment.
Newbury · 37 weeks
They ask for: There are no formal entry requirements are needed, however, prior experience and an interest in catering are an advantage.
Their versionFree
Yorkshire and The Humber2
Hull · 1 year
They ask for: 4 x GCSEs at grade 2(E) or above, including English
Doncaster · 1 year
Entry requirements not listed.
South West1
Exeter and North Devon Colleges Group
Exeter · 157 hours
They ask for: See website for futher details
North East1
Gateshead · 1 year
They ask for: No previous qualifications are required for this programme, however acceptance can only be given as a result of a successful pre course interview. Required expe