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Hospitality & Catering Level 1 Diploma

at Herefordshire, Ludlow, and North Shropshire College, Hereford · college

Level 1Stepping stonesCertificate1 yearFull time

What the college says

This Level 1 course provides you with an introductory pathway which can take you through to advanced level study and on to fulfil your ambitions in either specialism: front-of-house or in the kitchen. The qualifications cover all aspects of food and beverage service, practical kitchen skills and theory sessions. During the course you will learn to work as part of a team adhering to current health and safety legislation. You will take part in industry work experience as well as learning and working in the College’s excellent industry-standard kitchens and restaurant.

What you need to get on

A minimum of four GSCEs at grade 2, including English and maths or successful completion of a Foundation or Entry Level 3 qualification and good progress with English and maths.

How you are assessed

Entry level and Level 1 study, English and maths retakes, and supported programmes.

What this level means

A first step that builds towards Level 2.

Is it open to 16 to 18 year olds?

Approved for 16 to 18 study on the government's Section 96 list.

Where it runs

Start dates

  • 1 September 2026 · Hereford

Who else teaches this exact qualification

Same qualification, different college. Entry requirements and how it is taught can differ a lot between them, which is the whole reason to compare.

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