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83 courses in London, open to 16 to 18 year olds, full programmes only.

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Food science and nutrition is an essential component of many industries from food manufacturing to healthcare, sport and education.…

Level 3Applied and BTECHospitality and catering2 yearsFull timeFreeStarts Flexible start
What this involves

This course offers students an exciting opportunity to study Nutrition and Food Science in both a practical and theoretical way.

Level 3Applied and BTECHospitality and catering2 yearsFull timeFree
What this involves

Our Level 3 Professional Cookery is designed for those who are eager to enhance their culinary expertise and build upon their skills obtained from the…

Level 3Applied and BTECHospitality and catering34 weeksFull time
What this involves

The course consists of 3 units: Unit 1 Meeting Nutritional Needs of Specific Groups (Mandatory). This includes detailed work on nutrients,…

Level 3Vocational and tradeHospitality and catering2 yearsFull timeFree
What this involves