Level 3 is the Advanced course for Professional Chefs focussing on the Kitchen and Larder areas of specialism.It lasts for one academic year and is de…
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82 courses in London, open to 16 to 18 year olds, full programmes only.
Food science and nutrition is an essential component of many industries from food manufacturing to healthcare, sport and education.…
WJEC Level 3 Diploma in Food Science and Nutrition
Diploma in Food Science & Nutrition
Food science and nutrition is an essential component of many industries from food manufacturing to healthcare, sport and education.…
WJEC Level 3 Diploma in Food Science and Nutrition
This course offers students an exciting opportunity to study Nutrition and Food Science in both a practical and theoretical way.
An understanding of food science and nutrition is relevant to many industries and job roles.…
An understanding of food science and nutrition is relevant to many industries and job roles.…
If you are already working as a pastry chef, are looking to develop complex patisserie skills and increase your specialist technical knowledge,…
Level 3 NVQ Dip Prof Cook (Patisserie)
Harrow College · Twickenham
This qualification is intended for those who have a passion for patisserie and other professional catering roles.…
Further information is available on our website
This course is for learners that have completed Level 2 Professional Cookery,…
This course is aimed at learners wishing to become qualified pastry chefs with advanced skills.
Level 3 NVQ Dip Professional Cookery
Harrow College · Twickenham
Our Level 3 Professional Cookery is designed for those who are eager to enhance their culinary expertise and build upon their skills obtained from the…
The course builds on the fundamental basic techniques for pastry, bakery and confectionery,…
Level 3 NVQ Dip Professional Cookery
Harrow College · Twickenham
This course is aimed at professional people who have an interest in all aspects of the industry.…
Food Science and Nutrition
Darrick Wood School · ORPINGTON
The course consists of 3 units: Unit 1 Meeting Nutritional Needs of Specific Groups (Mandatory). This includes detailed work on nutrients,…
The aims of this qualification are to provide an overview of the skills required for successful event planning and organisation,…
This course is for students who want to continue studying Art and design after GCSE.…
16-18 year olds
Certificate in Food Science & Nutrition
Level 3 Certificate in Food Science and Nutrition - Yr 12
Further information is available on our website