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153 courses in North West, open to 16 to 18 year olds, full programmes only.

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Food Technology allows candidates an opportunity to gain personal satisfaction and a positive experience from working with food materials.…

Level 3Applied and BTECHospitality and catering2 yearsFull time£125Starts Flexible start
What this involves

Advanced and complex cookery sessions both practical and theoretical. Visits to International and local Restaurants and Catering establishments.…

Level 3Applied and BTECHospitality and catering1 yearFull time£3,345Starts 7 September 2026
What this involves

This course runs over five days a week. You would spend one day in the restaurant, one day in the main kitchen,…

Level 2Vocational and tradeHospitality and catering35 weeksFull time£1,250Starts 1 September 2026
What this involves

This course is for anyone interested in a career in the bakery industry. The course looks at the ingredients used to make products and the science beh…

Level 2Vocational and tradeHospitality and catering1 yearFull time£2,371Starts 2 September 2026
What this involves