Introduction to Bakery - Level 2
at Blackpool and The Fylde College, Blackpool · college
What the college says
This course is suitable for anyone interested in an introduction to a career in the bakery industry. As well as learning key bakery skills, you will also acquire the additional knowledge necessary to work in a professional environment. For example, you will learn about food hygiene practices, team working and maintaining health and safety standards. Working in the training kitchen at Bispham campus, you will become familiar with industry-standard equipment helping you to transition seamlessly into the world of work.
What you need to get on
GCSE Grade 3-1 (or equivalent) in English and maths/ successful completion of Level 1 in similar subject PlusA successful discussion with a tutorThe ability to study independentlyA genuine interest in the subjectGood communication skillsHardworking approach towards the industry
How you are assessed
Learning a trade with tools and equipment, often in a college workshop or salon.
What this level means
The GCSE-equivalent step, and the usual route into Level 3.
Is it open to 16 to 18 year olds?
Approved for 16 to 18 study on the government's Section 96 list.
Where it runs
BISPHAM CAMPUS
BLACKPOOL AND THE FYLDE COLLEGE Ashfield Road, Blackpool, FY2 0HB
DaytimeClassroom basedCheck the journey
Start dates
- 2 September 2026 · Blackpool
Only place teaching it nearby
No other provider in the directory lists this exact qualification, so there is no like-for-like comparison to make. Similar courses in hospitality and catering are the next thing to look at.