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Professional Bakery - Level 2

at Blackpool and The Fylde College, Blackpool · college

Level 2Vocational and tradeCertificate1 yearFull time£2,371

What the college says

This course is for anyone interested in a career in the bakery industry. The course looks at the ingredients used to make products and the science behind them. As well as theory units that are assessed on assignment work and short test papers you will undertake extensive practical assessments that cover a wide range of dough, pastry, cake, chocolate and decoration. You will also cover food safety and have the opportunity to complete your food allergen certificate from the Food Standards Agency.

What you need to get on

GCSE Grade 3 (or equivalent) in English and mathsPlusA successful discussion with a tutorThe ability to study independentlyA genuine interest in the subjectGood communication skillsHardworking approach towards the industry

How you are assessed

Learning a trade with tools and equipment, often in a college workshop or salon.

What this level means

The GCSE-equivalent step, and the usual route into Level 3.

Is it open to 16 to 18 year olds?

Approved for 16 to 18 study on the government's Section 96 list.

Where it runs

  • BISPHAM CAMPUS

    BLACKPOOL AND THE FYLDE COLLEGE Ashfield Road, Blackpool, FY2 0HB

    DaytimeClassroom based
    Check the journey

Start dates

  • 2 September 2026 · Blackpool

Who else teaches this exact qualification

Same qualification, different college. Entry requirements and how it is taught can differ a lot between them, which is the whole reason to compare.