Students entering Year 12
Level 3Applied and BTECHospitality and catering2 yearsFull timeFreeStarts 1 September 2027
Browse courses
903 courses, open to 16 to 18 year olds, full programmes only.
See website https://www.wsfc.ac.uk/courses/a-levels/
Level 3Applied and BTECHospitality and catering1 yearFull timeStarts Flexible start
Throughout this course you will have exciting and interesting experiences through applied learning.…
Level 3Applied and BTECHospitality and catering2 yearsFull timeFreeStarts Flexible start
Anyone who wants to continue studying English Language after GCSE. Youll need to be interested in analysing texts,…
Level 3Applied and BTECHospitality and catering2 yearsFull time
The hospitality industry is a universal industry. In any country you visit you will find examples of the hospitality business in hotels, motels,…
Level 3Applied and BTECHospitality and catering2 yearsFull timeFree
Now more than ever, there is a strong demand for fresh, tasty and healthy food.…
Level 3Applied and BTECHospitality and catering22 monthsFull time
Post-16/Key Stage 5 students
Level 3Applied and BTECHospitality and catering2 yearsFull timeFree
This qualification provides an in-depth understanding of food science, nutrition, and their application in real-world contexts.…
Level 3Applied and BTECHospitality and catering1 yearFull timeFree
This course is suitable for students interested in studying Food Science and Nutrition Diploma.…
Level 3Applied and BTECHospitality and catering2 yearsFull timeFree
New Learner
Level 3Applied and BTECHospitality and catering2 yearsFull timeFree
The Level 3 Food Science and Nutrition qualifications allow students to gain a wealth of knowledge about the food and nutrition industry.…
Level 3Applied and BTECHospitality and catering2 yearsFull timeFree
This is an exciting course, ideal for students who have a passion for practical cookery and an interest in working in the hospitality industry.…
Level 3Applied and BTECHospitality and catering2 yearsFull timeFree
Hospitality - Level 3
Milton Keynes College · Milton Keynes
See College website for details
Level 3Applied and BTECHospitality and catering1 yearFull time
Studying the Level 3 Hospitality programme will increase your practical skills and enable you to acquire more knowledge about events and supervision i…
Level 3Applied and BTECHospitality and catering36 weeksFull timeFree
Please see view the course at http://www.suffolk.ac.uk/courses
Level 3Applied and BTECHospitality and catering1 yearFull time
An understanding of food science and nutrition is relevant to many industries and job roles.…
Level 3Applied and BTECHospitality and catering2 yearsFull timeFree
Full time learners who are 16-18 years old
Level 3Applied and BTECHospitality and catering1 yearFull timeFree
Level 3 Advanced Professional Cookery
Burton and South Derbyshire College · Burton on Trent
This course is ideal for those who want to develop advanced food and beverage service skills.…
Level 3Applied and BTECHospitality and catering1 yearFull time
Visit our website for full details on the learning experience and opportunities you can expect on this course.
Level 3Applied and BTECHospitality and catering30 weeksFull time
The Food industry is Great Britain’s largest industry and largest employer, with an annual turnover of £80 billion.…
Level 3Applied and BTECHospitality and catering12 monthsFull timeStarts Flexible start
This course combines science and practical skills to explore the world of food. Students study nutrition, food safety, diet and health,…
Level 3Applied and BTECHospitality and catering2 yearsFull time
Food Science and Nutrition is relevant to many industries and job roles. Care providers and nutritionists in hospitals use this knowledge,…
Level 3Applied and BTECHospitality and catering2 yearsFull timeFree
See college website for details of this course. Please note that start dates are indicative only - you should visit our website for the most up-to-dat…
Level 3Applied and BTECHospitality and catering1 yearFull time
Discover our range of courses at Hopwood Hall College, with entry requirements, progression and course information.
Level 3Applied and BTECHospitality and catering1 yearFull time