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Level 1Stepping stonesHospitality and catering468 hoursFull timeStarts Flexible start
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105 courses in Yorkshire and The Humber, open to 16 to 18 year olds, full programmes only.
See website for more details
Level 1Stepping stonesHospitality and catering468 hoursFull timeStarts Flexible start
See website for more details
Level 1Stepping stonesHospitality and catering468 hoursFull timeStarts Flexible start
The course content focusses on the skills required to train and extend your knowledge to give you a sound foundation in the principles of culinary pra…
Level 1Stepping stonesHospitality and catering1 yearFull timeStarts 7 September 2026
This course is ideal for you if you are interested in the hospitality and catering industry where you will be introduced to professional cookery skill…
Level 1Stepping stonesHospitality and catering1 yearFull timeStarts 7 September 2026
The course content focusses on the skills required to train and extend your knowledge to give you a sound foundation in the principles of culinary pra…
Level 1Stepping stonesHospitality and catering1 yearFull timeStarts 7 September 2026
The intent of the program is to provide a study programme for young people with barriers to learning (with or without an EHCP) an introductory vocatio…
Level 1Stepping stonesHospitality and catering1 yearFull timeStarts 7 September 2026
The Culinary Skills qualifications are for anyone who works or wants to work as a chef in the catering and hospitality sector.…
Level 1Stepping stonesHospitality and catering1 yearFull timeStarts 1 September 2026
The Sheffield College is a thriving further education college situated in Sheffield, South Yorkshire. We have 4 main campuses across the city,…
Level 1Stepping stonesHospitality and catering1 yearFull timeStarts Flexible start
The Sheffield College is a thriving further education college situated in Sheffield, South Yorkshire. We have 4 main campuses across the city,…
Entry levelStepping stonesHospitality and catering1 yearFull timeStarts Flexible start
What this involvesCheck age range
Cg L3 Dip Advanced Professional Cookery
Tec Partnership · Scarborough
School leavers
Level 3Applied and BTECHospitality and catering298 daysFull timeStarts 7 September 2026
If you’re in year 11 or 12 and are looking to take the next steps towards your career these courses are for you.…
Level 3Applied and BTECHospitality and catering1 yearFull timeStarts 14 September 2026
The course is designed for entrants to roles in which they want to develop their skills,…
Level 3Applied and BTECHospitality and catering1 yearFull timeStarts 1 September 2026
The study programme will prepare you for a career as a chef in a professional kitchen and will make you highly employable.…
Level 3Applied and BTECHospitality and catering1 yearFull timeStarts 30 September 2026
School leavers
Level 3Applied and BTECHospitality and catering298 daysFull timeStarts 7 September 2026
The course is designed for entrants to roles in which they want to develop their skills,…
Level 3Applied and BTECHospitality and catering1 yearFull timeStarts 1 September 2026
The study programme will prepare you for a career as a chef in a professional kitchen and will make you highly employable.…
Level 3Applied and BTECHospitality and catering1 yearFull timeStarts 30 September 2026
This qualification is designed for those who want to work as professional chefs in the catering and hospitality sector.
Level 3Applied and BTECHospitality and catering1 yearFull timeStarts 14 September 2026
School leavers
Level 3Applied and BTECHospitality and catering298 daysFull timeStarts 7 September 2026
The study programme will prepare you for a career as a chef in a professional kitchen and will make you highly employable.…
Level 3Applied and BTECHospitality and catering1 yearFull timeFreeStarts 30 September 2026
This qualification is designed for those who want to work as professional chefs in the catering and hospitality sector.
Level 3Applied and BTECHospitality and catering1 yearPart timeStarts 14 September 2026
School leavers
Level 3Applied and BTECHospitality and catering298 daysFull timeStarts 7 September 2026
Progressing Level 2 Patisserie students Progressing Level 2 Bakery students Level 3 chefs Anyone with at least four years’ experience as a pastry chef…
Level 3Applied and BTECHospitality and catering1 yearFull timeStarts 14 September 2026
Anyone. Please contact us for more information.
Level 2Vocational and tradeHospitality and catering36 weeksPart timeFreeStarts Flexible start