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Introduction to Culinary Skills Level 1 172

at North Lindsey College / Doncaster College, Doncaster · college

Ofsted rated their overall effectivenessGood2025see the detail

Level 1Stepping stonesCertificate1 yearFull time

What the college says

The Culinary Skills qualifications are for anyone who works or wants to work as a chef in the catering and hospitality sector. It is ideal for learners coming straight from school who wish to seek a career in this industry. It is also ideal for those chefs in industry who would like to continue or refresh their knowledge by undertaking topics within the qualification.

What you need to get on

There are no formal entry requirements.

How you are assessed

Entry level and Level 1 study, English and maths retakes, and supported programmes.

What this level means

A first step that builds towards Level 2.

Is it open to 16 to 18 year olds?

Approved for 16 to 18 study on the government's Section 96 list.

Where it runs

  • Doncaster College

    The Hub Chappell Drive, Doncaster, DN1 2RF

    DaytimeClassroom based
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Who else teaches this exact qualification

Same qualification, different college. Entry requirements and how it is taught can differ a lot between them, which is the whole reason to compare.

See all 36 providers teaching it