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Culinary Skills and Hospitality Introduction Certificate Level 1

at Barnsley College, Barnsley · college

Level 1Stepping stonesCertificate1 yearFull time

What the college says

This course is ideal for you if you are interested in the hospitality and catering industry where you will be introduced to professional cookery skills in stove, larder and Patisserie. You will also be introduced to front of house skills including customer care and food and beverage service, as well as studying subjects such as food safety and healthy eating.

What you need to get on

Three GCSEs at grade 2 or above including English. Positive school report

How you are assessed

Entry level and Level 1 study, English and maths retakes, and supported programmes.

What this level means

A first step that builds towards Level 2.

Is it open to 16 to 18 year olds?

Approved for 16 to 18 study on the government's Section 96 list.

Where it runs

Start dates

  • 7 September 2026 · Barnsley

Who else teaches this exact qualification

Same qualification, different college. Entry requirements and how it is taught can differ a lot between them, which is the whole reason to compare.

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