Are you passionate about pastry? Bonkers about biscuits? Serious about sponges? Crazy about cakes? If that sounds like you,…
Level 2 Vocational and trade Hospitality and catering 27 weeks Part time Starts 8 September 2026
What this involves Add to comparison: Level 2 Certificate in Professional Patisserie and Confectionery (City and Guilds) (Adult) Compare Further information is available on our website
Level 2 Vocational and trade Hospitality and catering 35 weeks Full time Starts 1 September 2026
What this involves Add to comparison: Level 2 Adult CG Dip in Culinary Skills (ADL2CUL) (FFL2) (Eve) Compare The Level 3 Diploma in Food and Beverage Service Supervision is a specialised course focusing on the knowledge and skills required within a Front of H…
Level 2 Vocational and trade Hospitality and catering 37 weeks Full time Starts 2 September 2026
What this involves Add to comparison: Food and Beverage Service Supervision (Restaurant Management) - Level 3 Diploma Compare This course is for those who wish to make a career in catering, either as a chef or waiter/waitress.…
Level 2 Vocational and trade Hospitality and catering 34 weeks Full time Starts 2 September 2026
This course gives you an introduction to the world of hospitality and culinary arts,…
Level 2 Vocational and trade Hospitality and catering 37 weeks Full time Starts 2 September 2026
This course is aimed at anyone over the age of 19 who wishes to progress within the workplace within the catering industry.
Level 2 Vocational and trade Hospitality and catering 30 weeks Part time Starts 9 September 2026
This course provides you with the foundation of cookery skills and knowledge required to progress in your career as a chef.
Level 2 Vocational and trade Hospitality and catering 29 weeks Part time Starts 9 December 2026
This course is for those who wish to make a career in catering, either as a chef or waiter/waitress.…
Level 2 Vocational and trade Hospitality and catering 34 weeks Full time Starts 2 September 2026
This course enables you to develop the foundation of cookery skills and knowledge required to develop and progress in your career as a chef.
Level 2 Vocational and trade Hospitality and catering 27 weeks Part time Starts 3 September 2026
16-18 year olds
Level 1 Stepping stones Hospitality and catering 1 year Full time Starts 7 September 2026
16-18 year olds
Level 1 Stepping stones Hospitality and catering 4 months Full time Starts 20 January 2027
Visit our website at https://www.southbankcolleges.ac.uk, or give us a call on 020 7501 5000 for more information about L1 Award in Hospitality and Ca…
Level 1 Stepping stones Hospitality and catering 36 weeks Full time Starts 7 September 2026
What this involves Add to comparison: Level 1 Award in Hospitality and Catering (Gateway) Compare To enable you to acquire the key skills you need to progress in the hospitality and catering industry.
Level 1 Stepping stones Hospitality and catering 35 weeks Full time Starts 2 September 2026
What this involves Add to comparison: Diploma in Introduction to Professional Cookery (Level 1) Programme Compare Visit our website at https://www.southbankcolleges.ac.uk, or give us a call on 020 7501 5000 for more information about L1 Certificate in Hospitality…
Level 1 Stepping stones Hospitality and catering 36 weeks Full time Starts 7 September 2026
What this involves Add to comparison: Level 1 Certificate in Hospitality and Catering Gateway Compare Further information is available on our website
Level 1 Stepping stones Hospitality and catering 35 weeks Full time Starts 1 September 2026
What this involves Add to comparison: Level 1 Study Programme in Front of house (Food and Beverage Service) (SPL1SER) Compare Please contact Barking & Dagenham College for more information.
Entry level Stepping stones Hospitality and catering 303 hours Full time £0 to £306 Starts Flexible start
What this involves Add to comparison: CERTIFICATE IN INTRODUCTION TO THE HOSPITALITY INDUSTRY (ENTRY 3) Compare Further information is available on our website
Level 1 Stepping stones Hospitality and catering 35 weeks Full time Starts 1 September 2026
What this involves Add to comparison: Level 1 Study Programme in Hospitality and Catering (SPL1PCK) Compare Visit our website at https://www.southbankcolleges.ac.uk, or give us a call on 020 7501 5000 for more information about E3 Award in Catering and Hospi…
Entry level Stepping stones Hospitality and catering 36 weeks Full time Starts 7 September 2026
What this involves Add to comparison: E3 Award in Catering and Hospitality - Customer Service (Gateway) Compare Visit our website at https://www.southbankcolleges.ac.uk, or give us a call on 020 7501 5000 for more information about E3 Award in Hospitality and Ca…
Entry level Stepping stones Hospitality and catering 36 weeks Full time Starts 7 September 2026
What this involves Add to comparison: E3 Award in Hospitality and Catering (Gateway) Compare Visit our website at https://www.southbankcolleges.ac.uk, or give us a call on 020 7501 5000 for more information about E3 Award in Hospitality and Ca…
Entry level Stepping stones Hospitality and catering 18 weeks Part time Starts 7 September 2026
What this involves Add to comparison: E3 Award in Hospitality and Catering (Gateway) Compare This course has been designed to build on your basic knowledge of pastry, baking and confectionery, enhancing your patisserie skills.
Level 2 Stepping stones Hospitality and catering 43 weeks Part time Starts 7 September 2026
What this involves Add to comparison: Patisserie and Confectionery - Level 2 Certificate Compare This course is for learners who are looking for a career in the hospitality industry.…
Level 1 Stepping stones Hospitality and catering 34 weeks Full time Starts 2 September 2026
Visit our website at https://www.southbankcolleges.ac.uk, or give us a call on 020 7501 5000 for more information about E3 Certificate in Hospitality…
Entry level Stepping stones Hospitality and catering 36 weeks Full time Starts 7 September 2026
What this involves Add to comparison: E3 Certificate in Hospitality and Catering (Gateway) Compare This course has been designed to build on your basic knowledge of pastry, baking and confectionery, enhancing your patisserie skills.
Level 2 Stepping stones Hospitality and catering 43 weeks Part time Starts 6 January 2027
What this involves Add to comparison: Patisserie and Confectionery - Level 2 Certificate Compare