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Level 2 NVQ Dip Professional Cookery

at Harrow College, Uxbridge · college

Level 2Vocational and tradeDiploma34 weeksFull time

What the college says

This course is for those who wish to make a career in catering, either as a chef or waiter/waitress. Students will have real-life experience working and learning in a professional kitchen with Chartwells who provide and manage our refectory.

What you need to get on

The provider has not listed entry requirements. Ask them directly, and ask what happens if your grades come out lower than expected.

How you are assessed

Learning a trade with tools and equipment, often in a college workshop or salon.

What this level means

The GCSE-equivalent step, and the usual route into Level 3.

Is it open to 16 to 18 year olds?

Approved for 16 to 18 study on the government's Section 96 list.

Where it runs

Start dates

  • 2 September 2026 · Hayes

Who else teaches this exact qualification

Same qualification, different college. Entry requirements and how it is taught can differ a lot between them, which is the whole reason to compare.

See all 28 providers teaching it