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Diploma in Introduction to Professional Cookery (Level 1) Programme

at Newcastle College, Newcastle Upon Tyne · college

Level 1Stepping stonesDiploma35 weeksFull time

What the college says

To enable you to acquire the key skills you need to progress in the hospitality and catering industry.

What you need to get on

L1 Functional Skills in English and Maths/ 9 - 4 GCSE / E3 /

How you are assessed

Entry level and Level 1 study, English and maths retakes, and supported programmes.

What this level means

A first step that builds towards Level 2.

Is it open to 16 to 18 year olds?

Approved for 16 to 18 study on the government's Section 96 list.

Where it runs

  • Lewisham College Main Campus

    Lewisham College Main Campus Lewisham Way, London, SE4 1UT

    DaytimeClassroom based
    Check the journey

Start dates

  • 2 September 2026 · London

Who else teaches this exact qualification

Same qualification, different college. Entry requirements and how it is taught can differ a lot between them, which is the whole reason to compare.

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