Patisserie and Confectionery - Level 2 Certificate
at Capital City College Group, London · college
What the college says
This course has been designed to build on your basic knowledge of pastry, baking and confectionery, enhancing your patisserie skills.
What you need to get on
You will need:A relevant role in industry.A level 1 qualificaiton or relevant industry experience. A currnet role in a patisserie establishment.A good understanding of English.All applicants must have an initial assessment and interview to confirm that the course is suitable for them.
How you are assessed
Entry level and Level 1 study, English and maths retakes, and supported programmes.
What this level means
The GCSE-equivalent step, and the usual route into Level 3.
Is it open to 16 to 18 year olds?
Approved for 16 to 18 study on the government's Section 96 list.
Where it runs
Westminster Campus
Vincent Square, London, SW1P 2PD
DaytimeClassroom basedCheck the journey
Start dates
- 6 January 2027 · London
Who else teaches this exact qualification
Same qualification, different college. Entry requirements and how it is taught can differ a lot between them, which is the whole reason to compare.
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