The Hospitality Supervision and Leadership qualification is for those working in the hospitality industry and who wish to achieve a recognised qualifi…
Level 3Applied and BTECHospitality and catering18 monthsPart timeStarts Flexible start
Browse courses
99 courses in East of England, open to 16 to 18 year olds, full programmes only.
Patisserie and Confectionary Diploma Level 3
West Suffolk College · BURY ST EDMUNDS
Have you already completed a Level 2 in a related field or are employed as a chef and want to further develop your patisserie and confectionary skills…
Level 3Applied and BTECHospitality and catering1 yearFull timeStarts 1 September 2026
You will prepare, cook and serve advanced dishes in a real industry kitchen that serves customers exciting food in our 100-seat restaurant.…
Level 3Applied and BTECHospitality and catering1 yearFull timeStarts 14 September 2026
This course is for you if you are interested in developing the key skills you have learnt at levels 1 and 2 and apply this at a higher level of food a…
Level 3Applied and BTECHospitality and catering1 yearFull timeStarts 2 September 2026
This is a recognised City & Guilds Qualification which exists to help adults develop their career in the catering industry.…
Level 3Applied and BTECHospitality and catering18 monthsPart timeStarts Flexible start
Professional Chefs Advanced Diploma Level 3
West Suffolk College · BURY ST EDMUNDS
Have you already completed a Level 2 in a related field or have some experience in a kitchen and want to further develop your skills and knowledge to…
Level 3Applied and BTECHospitality and catering1 yearFull timeStarts 1 September 2026
Complex Patisserie specialities. International delicacies and treats including Petit Fours.…
Level 3Applied and BTECHospitality and catering1 yearFull timeStarts 14 September 2026
Your course will be a mix of practical salon, classroom and workplace sessions with employers such as WELLA.…
Level 3Applied and BTECHospitality and catering1 yearFull timeStarts 2 September 2026
Learners complete three units: two mandatory and one optional. The first mandatory unit will enable the learner to demonstrate an understanding of the…
Level 3Vocational and tradeHospitality and catering24 monthsFull timeFreeStarts 1 September 2026
This is an exciting course which will allow students to gain a wealth of knowledge about the Food and Nutrition industry.…
Level 3Vocational and tradeHospitality and catering2 yearsFull timeFreeStarts 5 September 2026
An understanding of food science and nutrition is relevant to many industries and job roles.…
Level 3Vocational and tradeHospitality and catering2 yearsFull timeFreeStarts 4 September 2026
Diploma in Culinary Skills
Chelmsford College · Chelmsford
This Professional Cookery course is highly recognised by employers; by completing this one-year course,…
Level 2Vocational and tradeHospitality and catering1 yearFull timeStarts 1 September 2026
The course is a combination of skills sessions in our state of the art kitchen; class based theory lessons and work experience in our restaurant kitch…
Level 2Vocational and tradeHospitality and catering36 weeksFull timeStarts 1 September 2026
This City & Guilds Level 2 Technical qualification allows you to study whist developing the necessary skills to move onto our L3 Technical qualificati…
Level 2Vocational and tradeHospitality and catering1 yearFull timeStarts 2 September 2026
This programme is for anyone who works or wants to work as a patisserie chef in the catering and hospitality sector.…
Level 3Vocational and tradeHospitality and catering12 monthsFull timeFreeStarts 1 September 2027
Course Summary can be found on the course page of the website
Level 2Vocational and tradeHospitality and catering1 yearFull timeStarts Flexible start
The course is designed to help students to further broaden their knowledge of food preparation and service skills to prepare them for a career in the…
Level 2Vocational and tradeHospitality and catering35 weeksFull timeFreeStarts 31 August 2026
Food and Beverage Service Level 2 Diploma E&T (AFF00YFLF2 25/26LA) is based in the Hospitality & Catering department and is designed to help you devel…
Level 2Vocational and tradeHospitality and catering600 hoursFull timeStarts Flexible start
This hands-on programme will equip you with the skills and knowledge to help you become a professional chef.…
Level 2Vocational and tradeHospitality and catering1 yearFull timeStarts 7 September 2026
This qualification is for you if you are 16 or over and are working towards becoming a chef in a professional kitchen.…
Level 2Vocational and tradeHospitality and catering1 yearFull timeStarts 2 September 2026
Kitchen Services Level 2 Dip E&T (GHW00AAAL1 25/26LA) is based in the Hospitality & Catering department and is designed to help you develop skills in…
Level 2Vocational and tradeHospitality and catering600 hoursFull timeStarts Flexible start
Visit our website for full details on the learning experience and opportunities you can expect on this course.
Level 2Vocational and tradeHospitality and catering33 weeksFull timeStarts 3 September 2026
This course is designed to upskill young people working in the catering industry. You will study how to maintain a safe,…
Level 2Vocational and tradeHospitality and catering1 yearFull timeStarts 7 September 2026
This course will suit you if you already have some basic skills and experience as a chef,…
Level 2Vocational and tradeHospitality and catering12 monthsFull timeFreeStarts 1 September 2027