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Level 2 Technical Certificate in Professional Cookery

at City College Norwich, Norwich · college

Level 2Vocational and tradeCertificate1 yearFull time

What the college says

This City & Guilds Level 2 Technical qualification allows you to study whist developing the necessary skills to move onto our L3 Technical qualification. It covers a range of topics that will allow learners to develop their professional cookery knowledge and skills in both theory and practical lessons. Learners will be involved in running the Debut Caf� and our Debut Restaurant and will develop their customer service skills in a realistic working environment. They will be working towards A City & Guilds L1 Food Service qualification. The units to be covered are; � Safe working practices for the hospitality industry � Introduction to the structure of professional cookery � Tools and equipment that are used in professional kitchens � Boiling, poaching and steaming � Stewing and braising � Baking, roasting and grilling � Deep frying and shallow frying � Producing cold food products It is very practical, and students will learn a lot of the theory whilst in practical lessons. This course will develop food and beverage service and customer service skills. Students also need to complete work experience as part of the course.

What you need to get on

Achieve 4 GCSE's at grade 4 or above, including English Language. Achieve GCSE maths at grade 3 or above.

How you are assessed

Learning a trade with tools and equipment, often in a college workshop or salon.

What this level means

The GCSE-equivalent step, and the usual route into Level 3.

Is it open to 16 to 18 year olds?

Approved for 16 to 18 study on the government's Section 96 list.

Where it runs

  • Norwich City College Of Further And Higher Education

    Ipswich Road, Norwich, NR2 2LJ

    DaytimeClassroom based
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Start dates

  • 2 September 2026 · Norwich

Who else teaches this exact qualification

Same qualification, different college. Entry requirements and how it is taught can differ a lot between them, which is the whole reason to compare.