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This hands-on programme will equip you with the skills and knowledge to help you become a professional chef.…

Furness College is highly successful, thriving and dynamic multi-site College. We are extremely passionate about raising the aspirations,…

The Professional Cookery (Preparation and Cooking) City & Guilds Level 2 Diploma offers a great grounding for a variety of hospitality areas such as:…

This course is a work based qualification and is ideal for students wishing to enter the industry.…

College

This course is designed for 16-18 year old and adult learners the course will include a substantial amount of careers related learning designed to sup…

This qualification is for you if you are 16 or over and are working towards becoming a chef in a professional kitchen.…

Please see the college website at http://www.nescot.ac.uk

This course is perfect for those passionate about baking and desserts, offering advanced training in patisserie and confectionery.…

Anyone wanting to expand their knowledge and skills in the subject, for further details please check College website

This course is designed for aspiring chefs looking to kickstart their careers in the hospitality industry.…

https://hughbaird.ac.uk/our-courses/sta:College

For details about CG DIPLOMA IN INTRODUCTION TO PROFESSIONAL COOKERY - LEVEL 2 - MICHAEL CAINES ACADEMY,…

Please see the York College website for full details of this course: https://www.yorkcollege.ac.uk/

The course content focusses on the needs required to train and extend your knowledge to give you a sound foundation in the principles of culinary prac…

Culinary Skills and Hospitality Service Level 2 will suit you if you are new to the catering industry.…

Aimed at School Leavers. You will work in our practical kitchens preparing and cooking a variety of local and international savoury and sweet dishes.…

The skills developed will help you to be able to offer an outstanding restaurant service.…

For information regarding the content of this course please contact the Admissions department on (0121) 602 7777,…

This qualification is suitable for a range of learners who are in the Hospitality and Catering Industry or thinking of a new career challenge.…

This course is designed to give you hands on experience in the kitchen preparing you for the diverse demands of the hospitality industry.…

On this course you will study a range of practical and theoretical units to develop your skills and prepare you for front of house employment in estab…

Kitchen Services Level 2 Dip E&T (GHW00AAAL1 25/26LA) is based in the Hospitality & Catering department and is designed to help you develop skills in…

Further information is available on our website