Certificate in Culinary Skills Level 2
at Hugh Baird College, Bootle · college
What the college says
https://hughbaird.ac.uk/our-courses/sta:College
What you need to get on
https://www.hughbaird.ac.uk/entry-requirements
How you are assessed
Learning a trade with tools and equipment, often in a college workshop or salon.
What this level means
The GCSE-equivalent step, and the usual route into Level 3.
Is it open to 16 to 18 year olds?
Approved for 16 to 18 study on the government's Section 96 list.
Where it runs
Balliol Road building
Hugh Baird College Balliol Road, Bootle, L20 7EW
DaytimeClassroom basedCheck the journey
Start dates
- 1 September 2026 · Bootle
Who else teaches this exact qualification
Same qualification, different college. Entry requirements and how it is taught can differ a lot between them, which is the whole reason to compare.
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Halifax · Yorkshire and The Humber · 468 hours
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Weybridge · South East · 36 weeks
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Gillingham · South East · 1 year
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Leicester · East Midlands · 1 year
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Barnsley · Yorkshire and The Humber · 1 year
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Manchester · North West · 1 year
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Barnsley · Yorkshire and The Humber · 1 year
- Their version
Sheffield · Yorkshire and The Humber · 1 year