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Culinary skills Certificate 2

at The Manchester College, MANCHESTER · college

Ofsted rated their overall effectivenessGood2025see the detail

Level 2Vocational and tradeCertificate1 yearFull time

What the college says

This qualification will help you build on existing skills and certify your techniques and experience to work as a chef. This course includes a range of modules to provide important insights into the industry including including health and safety in catering and hospitality, creating healthier food and special diets, how to organise and deliver catering operations, costs and menu planning. Students will also learn to prepare and cook stocks, soups and sauces, fruit and vegetables, meat and offal, poultry, fish and shellfish, rice, pasta, grains and egg dishes, produce hot and cold desserts and puddings, biscuit, cake and fermented dough products.

What you need to get on

The provider has not listed entry requirements. Ask them directly, and ask what happens if your grades come out lower than expected.

How you are assessed

Learning a trade with tools and equipment, often in a college workshop or salon.

What this level means

The GCSE-equivalent step, and the usual route into Level 3.

Is it open to 16 to 18 year olds?

Approved for 16 to 18 study on the government's Section 96 list.

Where it runs

  • Wythenshawe Campus

    Wythenshawe Campus Brownley Road, Manchester, M22 9TG

    DaytimeClassroom based
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  • Harpurhey Campus

    Harpurhey Campus Rochdale Road, Manchester, M9 4AF

    DaytimeClassroom based
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Who else teaches this exact qualification

Same qualification, different college. Entry requirements and how it is taught can differ a lot between them, which is the whole reason to compare.

See all 16 providers teaching it