Funding is available for school leavers
Level 3Applied and BTECHospitality and catering36 weeksFull timeStarts 31 August 2026
Browse courses
362 courses, open to 16 to 18 year olds, full programmes only.
Details of the Professional Bakery and Cake Decoration — Level 3 Diploma/Extended Diploma course can be found by visiting: https://www.liv-coll.ac.uk/…
Level 3Applied and BTECHospitality and catering1 yearFull timeStarts 8 September 2026
Course may be subject to change. Prepare for a career in the fast-paced food and beverage industry.…
Level 3Applied and BTECHospitality and catering1 yearFull timeStarts 1 September 2026
This qualification is aimed at those who want to work as Supervisors within the front of house operation in a hospitality environment.…
Level 3Applied and BTECHospitality and catering1 yearFull timeStarts 1 September 2026
Level 3 Diploma in Food Science
Mildenhall College Academy · Bury Saint Edmunds
The WJEC Level 3 Diploma in Food Science and Nutrition has been designed to provide learners with underpinning knowledge,…
Level 3Applied and BTECHospitality and catering2 yearsFull timeStarts 3 September 2026
The Level 3 Diploma in Food Science and Nutrition will enable the learner to demonstrate an understanding of the science of food safety,…
Level 3Applied and BTECHospitality and catering2 yearsFull timeFreeStarts 3 September 2026
An understanding of food science and nutrition is relevant to many industries and job roles.…
Level 3Applied and BTECHospitality and catering2 yearsFull timeFreeStarts 7 September 2026
An understanding of food science and nutrition is relevant to many industries and job roles.…
Level 3Applied and BTECHospitality and catering2 yearsFull timeFreeStarts 3 September 2026
If you are already working as a pastry chef, are looking to develop complex patisserie skills and increase your specialist technical knowledge,…
Level 3Applied and BTECHospitality and catering36 weeksFull timeStarts 7 September 2026
This course will appeal to those who are serious about a career within the patisserie or bakery sector.…
Level 3Applied and BTECHospitality and catering35 weeksFull timeStarts 7 September 2026
Level 3 Diploma in Professional Cookery (C&G)
Stoke On Trent College · STOKE - ON - TRENT
The Level 3 Professional Cookery will help you develop skills and knowledge at an advanced level, covering a range of complex preparation,…
Level 3Applied and BTECHospitality and catering34 weeksFull timeStarts 1 September 2026
The Level 3 Diploma in Professional Food & Beverage Service Supervision is designed for those looking to take on supervisory or management roles in th…
Level 3Applied and BTECHospitality and catering1 yearFull timeStarts 7 September 2026
Level 3 Food & Nutrition
Ashby School · ASHBY-DE-LA-ZOUCH
This course is suitable for students passionate about food science, nutrition, and public health.…
Level 3Applied and BTECHospitality and catering2 yearsFull timeFreeStarts 1 September 2027
WHY STUDY FOOD SCIENCE & NUTRITION? An understanding of food science and nutrition is relevant to many industries and job roles such as nutritionists,…
Level 3Applied and BTECHospitality and catering1 yearFull timeFreeStarts Flexible start
Contact provider for more information as this may not be up to date course information
Level 3Applied and BTECHospitality and catering18 monthsFull timeFreeStarts 1 September 2026
Level 3 NVQ Dip Prof Cook (Patisserie)
Harrow College · Twickenham
This qualification is intended for those who have a passion for patisserie and other professional catering roles.…
Level 3Applied and BTECHospitality and catering34 weeksFull timeStarts 2 September 2026
This course is for you if you want to pursue a supervisory or management career within the hospitality industry.…
Level 3Applied and BTECHospitality and catering12 monthsFreeStarts Flexible start
Further information is available on our website
Level 3Applied and BTECHospitality and catering35 weeksFull timeStarts 1 September 2026
This qualification is for learners 16 and over who are working towards becoming a Chef in a Professional Kitchen and have previous experience and a re…
Level 3Applied and BTECHospitality and catering1 yearFull timeStarts 3 September 2026
Students interested in food, nutrition and health and who may be considering careers in nutrition, catering, health or food science.
Level 3Applied and BTECHospitality and catering2 yearsFull timeFreeStarts 1 September 2026
This one-year course provides an introduction to the world of professional cookery and food service. You will learn how to prepare and cook meat,…
Level 3Applied and BTECHospitality and catering35 weeksFull timeStarts 7 September 2026
The hospitality industry is a fast growing sector in the North East, so job opportunities are good. Businesses such as hotels,…
Level 3Applied and BTECHospitality and catering1 yearFull timeStarts 7 September 2026
This is a professional programme for those wanting a career within the specialist area of patisserie and confectionery.…
Level 3Applied and BTECHospitality and catering1 yearFull timeStarts 7 September 2026
This course is designed for those who have completed a Diploma in Patisserie and Confectionery at level 2,…
Level 3Applied and BTECHospitality and catering1 yearFull timeStarts 7 September 2026