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Level 3 Food & Beverage Management & Supervision

at South & City College Birmingham, Birmingham · college

Level 3Applied and BTECDiploma1 yearFull time

What the college says

The Level 3 Diploma in Professional Food & Beverage Service Supervision is designed for those looking to take on supervisory or management roles in the hospitality industry. This advanced course covers a range of skills, including team leadership, managing customer service, and overseeing food and beverage operations. You�ll also gain expertise in health and safety regulations, stock control, and providing exceptional guest experiences. This qualification equips you to lead teams and ensure smooth service in high-end restaurants, hotels, and catering establishments.

What you need to get on

You should have completed a Level 2 qualification in Food & Beverage Service or have relevant industry experience in a supervisory or customer-facing role. Strong communication and leadership skills, alongside a passion for hospitality, are essential to succeed in this course.

How you are assessed

One subject in depth, assessed largely through coursework and projects.

What this level means

The A-level-equivalent step, and what universities and employers ask for.

Is it open to 16 to 18 year olds?

Approved for 16 to 18 study on the government's Section 96 list.

Where it runs

  • Longbridge Campus

    South and City College Birmingham 1 Longbridge Lane, Northfield, B31 2AJ

    DaytimeClassroom based
    Check the journey

Start dates

  • 7 September 2026 · Northfield

Who else teaches this exact qualification

Same qualification, different college. Entry requirements and how it is taught can differ a lot between them, which is the whole reason to compare.

See all 29 providers teaching it