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Professional Cookery (Patisserie and Confectionery) - Level 3

at Blackpool and The Fylde College, BLACKPOOL · college

Ofsted rated their overall effectivenessGood2025see the detail

Level 3Applied and BTECDiploma1 yearFull time£2,583

What the college says

The College is well known for its friendly and supportive environment. We have dedicated tutors to help you achieve your learning goals. We also have an experienced team of advisers who can provide additional support along with advice and guidance on a whole range of issues, free of charge. The important thing is that you make the most of your time with us and if we can help with that in any way, we will. Please contact us for further details about Professional Cookery (Patisserie and Confectionery) - Level 3

What you need to get on

Please contact the College on 01253352352 for further details on entry requirements

How you are assessed

One subject in depth, assessed largely through coursework and projects.

What this level means

The A-level-equivalent step, and what universities and employers ask for.

Is it open to 16 to 18 year olds?

Approved for 16 to 18 study on the government's Section 96 list.

Where it runs

  • BISPHAM CAMPUS

    BLACKPOOL AND THE FYLDE COLLEGE Ashfield Road, Blackpool, FY2 0HB

    DaytimeClassroom based
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Who else teaches this exact qualification

Same qualification, different college. Entry requirements and how it is taught can differ a lot between them, which is the whole reason to compare.

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