This course is suitable for those who already have experience within the hospitality industry who wish to enhance their supervisory and leadership ski…
Level 3Applied and BTECHospitality and catering1 yearFull time
Browse courses
80 courses in East Midlands, open to 16 to 18 year olds, full programmes only.
This intensive course is perfect if you love to cook, have a creative flair and want to further develop your cooking skills to move into a supervisory…
Level 3Applied and BTECHospitality and catering1 yearFull timeStarts Flexible start
School Leavers
Level 3Applied and BTECHospitality and catering2 yearsFull timeFree
Course Summary can be found on the course page of the website
Level 3Applied and BTECHospitality and catering1 yearFull timeStarts Flexible start
See the Food section of the Academy Sixth Form Booklet available on our website or call the school for a hard copy of the latest information.…
Level 3Applied and BTECHospitality and catering2 yearsFull timeFreeStarts Flexible start
The Level 3 Food and Beverage Service Supervision Diploma is designed to recognise occupational competence for anyone with a supervisory or leadership…
Level 3Applied and BTECHospitality and catering9 monthsFull time
Food science and nutrition is an essential component of many industries from food manufacturing to healthcare, sport and education.…
Level 3Applied and BTECHospitality and catering24 monthsFull timeFree
Food science and nutrition is an essential component of many industries from food manufacturing to healthcare, sport and education.…
Level 3Applied and BTECHospitality and catering2 yearsFull timeFree
This qualification provides an in-depth understanding of food science, nutrition, and their application in real-world contexts.…
Level 3Applied and BTECHospitality and catering1 yearFull timeFree
The Level 3 Food Science and Nutrition qualifications allow students to gain a wealth of knowledge about the food and nutrition industry.…
Level 3Applied and BTECHospitality and catering2 yearsFull timeFree
Level 3 Food & Nutrition
Ashby School · ASHBY-DE-LA-ZOUCH
This course is suitable for students passionate about food science, nutrition, and public health.…
Level 3Applied and BTECHospitality and catering2 yearsFull timeFreeStarts 1 September 2027
This course is designed for those who have successfully completed a professional chef qualification at level 2 or have relevant trade experience and w…
Level 3Applied and BTECHospitality and catering1 yearFull time
Do you enjoy catering but want to progress to a high level? Do you want to pursue a career as a restaurant manager? Then this is an excellent place to…
Level 3Applied and BTECHospitality and catering35 weeksFull timeFree
On this course you will study a range of practical and theoretical units to develop your skills and prepare you for employment in establishments which…
Level 3Applied and BTECHospitality and catering1 yearFull time
Course Summary can be found on the course page of the website
Level 3Applied and BTECHospitality and catering1 yearFull timeStarts Flexible start
This course is perfect if you want to pursue a career within the hospitality industry and plan to work in a supervisory or management role.
Level 3Applied and BTECHospitality and catering1 yearFull timeStarts Flexible start
This course is ideal if you have an interest in catering and want a Level 3 qualification offering advanced skills and in‑depth knowledge.…
Level 3Applied and BTECHospitality and catering1 yearFull timeFree
The Level 3 Professional Cookery - Patisserie and Confectionery NVQ Diploma is designed to prepare you for a job in a high-class kitchen or to update…
Level 3Applied and BTECHospitality and catering9 monthsFull time
Do you love cooking for people? Do you want to progress and make it your profession? If you want to pursue a career as a chef then this is an excellen…
Level 3Applied and BTECHospitality and catering35 weeksFull timeFree
This course is perfect you love to cook, have a creative flair and want to further develop your cooking skills to move into a supervisory role within…
Level 3Applied and BTECHospitality and catering1 yearFull timeStarts Flexible start
The Part Time Level 3 Professional Cookery Patisserie and Confectionery NVQ Diploma is designed to prepare you for a job in a high-class kitchen or to…
Level 3Applied and BTECHospitality and catering2 yearsPart time
The Part Time Level 3 Professional Cookery NVQ Diploma is designed to prepare you for a job in a high-class kitchen or to update your current skills t…
Level 3Applied and BTECHospitality and catering1 yearPart time
The Event Planning and Hospitality course has been designed to inspire and enthuse learners to consider a career in the hospitality sector.…
Level 2Applied and BTECHospitality and catering1 yearFull timeFree
An understanding of food science and nutrition is relevant to many industries and job roles.…
Level 3Vocational and tradeHospitality and catering2 yearsFull timeFree