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School of Food and Hospitality Level 3 - Food & Beverage Service Supervision

at Lincoln College, Lincoln · college

Ofsted rated their overall effectivenessGood2024see the detail

Level 3Applied and BTECDiploma35 weeksFull timeFree

What the college says

Do you enjoy catering but want to progress to a high level? Do you want to pursue a career as a restaurant manager? Then this is an excellent place to start. This course will provide you with the underpinning skills and knowledge to progress through the levels of supervision and management to a high standard. As you study, you will explore theoretically and practically a range of topics at an appropriate level to begin working as a restaurant manager: During this course, you’ll learn: Principles of Supervising Food and Beverage Service Principles of Food Safety Supervision in Catering Principles of Providing Food and Beverage Products Principles of Supervising Customer Service Performance in Hospitality Supervising Food and Beverage Service Legislation in Food and Beverage Service Carving Filleting Jointing Serving Food in a Food Service Area (includes flambe) Preparing and Serving Wines (matching wines to menus) Preparing and Serving Cocktails

What you need to get on

The provider has not listed entry requirements. Ask them directly, and ask what happens if your grades come out lower than expected.

How you are assessed

One subject in depth, assessed largely through coursework and projects.

What this level means

The A-level-equivalent step, and what universities and employers ask for.

Is it open to 16 to 18 year olds?

Approved for 16 to 18 study on the government's Section 96 list.

Where it runs

Start dates

  • 1 September 2026 · Lincoln

Who else teaches this exact qualification

Same qualification, different college. Entry requirements and how it is taught can differ a lot between them, which is the whole reason to compare.

See all 29 providers teaching it