If you are passionate about baking and confectionery and want a career in the industry this is the course for you! You will gain the skills and knowle…
Level 3 Applied and BTEC Hospitality and catering 2 years Full time Starts 7 September 2026
The Level 3 Diploma in Advanced Professional Cookery is ideal if you aspire to a career as a chef in a professional kitchen.…
Level 3 Applied and BTEC Hospitality and catering 1 year Full time Starts 2 September 2026
This course is a work based qualification and is ideal for students wishing to enter the industry.…
Level 3 Applied and BTEC Hospitality and catering 360 hours Full time Starts 1 September 2026
For information regarding the content of this course please contact the Admissions department on (0121) 602 7777,…
Level 3 Applied and BTEC Hospitality and catering 36 weeks Full time Starts 1 September 2026
College
Level 3 Applied and BTEC Hospitality and catering 1 year Full time Free Starts 1 September 2026
This is an Advanced Diploma Level 3 course that runs for 34 weeks.
Level 3 Applied and BTEC Hospitality and catering 1 year Full time
This course if for anyone who works in industry and would like to continue or refresh their knowledge,…
Level 3 Applied and BTEC Hospitality and catering 1 year Full time Free Starts 1 September 2027
The Level 3 Diploma in Advanced Professional Cookery is an excellent choice for aspiring professional chefs who want to elevate their culinary skills…
Level 3 Applied and BTEC Hospitality and catering 35 weeks Full time Free Starts 1 September 2026
What this involves Add to comparison: Professional Cookery Diploma Level 3 (FCFJ)(LE3) Compare Learners aged 16 - 18
Level 3 Applied and BTEC Hospitality and catering 1 year Full time Starts 2 September 2026
Professional Cookery Level 3 NVQ Diploma E&T (AFH00YGLF3 25/26LA) is based in the Hospitality & Catering department and is designed to help you develo…
Level 3 Applied and BTEC Hospitality and catering 600 hours Full time Starts Flexible start
Please see the York College website for full details of this course: https://www.yorkcollege.ac.uk/
Level 3 Applied and BTEC Hospitality and catering 1 year Full time Starts 1 September 2026
Do you enjoy catering but want to progress to a high level? Do you want to pursue a career as a restaurant manager? Then this is an excellent place to…
Level 3 Applied and BTEC Hospitality and catering 35 weeks Full time Free Starts 1 September 2026
What this involves Add to comparison: School of Food and Hospitality Level 3 - Food & Beverage Service Supervision Compare This qualification is for post-16 learners who want to continue their education through applied learning.…
Level 3 Applied and BTEC Hospitality and catering 2 years Full time Free Starts 1 September 2026
An understanding of food science and nutrition is relevant to many industries and job roles.…
Level 3 Applied and BTEC Hospitality and catering 2 years Full time Starts 8 September 2027
What this involves Add to comparison: WJEC Level 3 Alternative Academic Qualification Extended Certificate in Food Science and Nutrition Compare This course is designed for students with an interest in careers within the food and health care sectors.…
Level 3 Applied and BTEC Hospitality and catering 22 months Full time Free Starts 3 September 2026
What this involves Add to comparison: WJEC Level 3 Applied Diploma in Food Science and Nutrition Compare An understanding of food science and nutrition is relevant to many industries and job roles.…
Level 3 Applied and BTEC Hospitality and catering 2 years Full time Free Starts 7 September 2026
What this involves Add to comparison: WJEC Level 3 Applied Diploma in Food Science and Nutrition Compare This course will suit you if you have an interest in Food and Nutrition and enjoy learning in a practical manner.…
Level 3 Applied and BTEC Hospitality and catering 2 years Full time Free Starts 1 September 2026
What this involves Add to comparison: WJEC Level 3 Diploma in Food Science and Nutrition Compare Food science and nutrition is an essential component of many industries from food manufacturing to healthcare, sport and education.…
Level 3 Applied and BTEC Hospitality and catering 15 months Full time Free Starts Flexible start
What this involves Add to comparison: WJEC Level 3 Diploma in Food Science and Nutrition Compare On this course you will study a range of practical and theoretical units to develop your skills and prepare you for employment in establishments which…
Level 3 Applied and BTEC Hospitality and catering 1 year Full time Starts 1 September 2026
This course is designed for you if you are a more experienced chef looking to further improve your skills and knowledge.You will be covering the follo…
Level 3 Applied and BTEC Hospitality and catering 1 year Full time Starts 14 September 2026
Take your culinary skills to the next level with an advanced focus on refining your craft in professional kitchens.…
Level 3 Applied and BTEC Hospitality and catering 408 hours Full time Starts 1 September 2026
Course Summary can be found on the course page of the website
Level 3 Applied and BTEC Hospitality and catering 1 year Full time Starts Flexible start
What this involves Add to comparison: CG LEVEL 3 DIPLOMA IN PROFESSIONAL PATISSERIE AND CONFECTIONERY Compare This level will suit you if you’ve worked in a professional kitchen for some time,…
Level 3 Applied and BTEC Hospitality and catering 9 months Part time Starts 1 September 2026
What this involves Add to comparison: Cookery - Professional Cookery (City & Guilds Level 3 NVQ Diploma) Compare https://hughbaird.ac.uk/our-courses/sta:College
Level 3 Applied and BTEC Hospitality and catering 35 weeks Full time Starts 1 September 2026
What this involves Add to comparison: Diploma in Food and Beverage Service Supervision Level 3 Compare