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89 courses in South West, open to 16 to 18 year olds, full programmes only.

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An understanding of food science and nutrition is relevant to many industries and job roles.…

Level 3Applied and BTECHospitality and catering24 monthsFull time£1Starts 1 September 2026
What this involves

The course is designed for enthusiastic youngpeople that want to learn and develop their knowledge and skills to progress to a career in the Hospitali…

Level 3Applied and BTECHospitality and catering1 yearFull time£5,421Starts Flexible start
What this involves

If you’re passionate about food and dreaming of a future in the hospitality and catering industry,…

Level 2Vocational and tradeHospitality and catering10 monthsPart time£455Starts 14 September 2026
What this involves

Are you working in a professional kitchen and looking to gain a formal qualification in Professional Cookery? The NVQ2 Professional Cookery will provi…

Level 2Vocational and tradeHospitality and catering1 yearFull time£1,285Starts Flexible start
What this involves