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CTH Level 2 Diploma in Patisserie & Confectionery Skills

at Truro and Penwith College, Truro · college

Ofsted rated their overall effectivenessGood2024see the detail

Level 2Vocational and tradeDiploma36 weeksPart time£1,350

What the college says

This introductory Level 2 culinary qualification focuses on many aspects of Patisserie and Confectionery cooking - from chocolate work, dough kneading, filling and piping and much more. The aim of this specialist Patisserie and Confectionery Skills qualification is to introduce learners to the core skills needed to work in a professional kitchen.

What you need to get on

The provider has not listed entry requirements. Ask them directly, and ask what happens if your grades come out lower than expected.

How you are assessed

Learning a trade with tools and equipment, often in a college workshop or salon.

What this level means

The GCSE-equivalent step, and the usual route into Level 3.

Is it open to 16 to 18 year olds?

Approved for 16 to 18 study on the government's Section 96 list.

Where it runs

Who else teaches this exact qualification

Same qualification, different college. Entry requirements and how it is taught can differ a lot between them, which is the whole reason to compare.