Culinary Skills Diploma Level 2
West Suffolk College · BURY ST EDMUNDS
The aim of this course is to provide students with a deeper range of practical skills after completing a Level 1 course and will offer further hands-o…
99 courses in East of England, open to 16 to 18 year olds, full programmes only.
West Suffolk College · BURY ST EDMUNDS
The aim of this course is to provide students with a deeper range of practical skills after completing a Level 1 course and will offer further hands-o…
Please see view the course at http://www.suffolk.ac.uk/courses
East Coast College · Great Yarmouth
Kitchen Services Level 2 Diploma E&T (AYV00YGLF2 25/26GA) is based in the Hospitality & Catering department and is designed to help you develop skills…
This Level 2 in Professional Cookery is for learners 16 or over who would like to work as a Chef in the Culinary Arts and Hospitality industry This qu…
Visit our website for full details on the learning experience and opportunities you can expect on this course.
This course offers an introduction into basic craft skills required to become a professional pastry chef.…
This course will mainly consist of practical sessions with the running of our Hart Kitchens Restaurant, with some classroom-based activities,…
West Suffolk College · BURY ST EDMUNDS
The course programme is for two years (Level 2 first year and Level 3 second year) and is aimed at aspiring restaurant supervisors/managers and is a m…
The aim of this qualification is to provide learners with the skills, knowledge and understanding to become a professional Chef.…
This is the study programme that will challenge both your kitchen and restaurant skills and inspire you to craft your own dishes and get your own styl…
Professional Cookery Level 2 NVQ Diploma E&T (AFG00YGLF2 25/26LA) is based in the Hospitality & Catering department and is designed to help you develo…
Our catering and hospitality courses include lots of opportunities for you to get hands-on experience of the world of work,…
Suffolk New College · Halesworth
Please see view the course at http://www.suffolk.ac.uk/courses
East Coast College · Great Yarmouth
Professional Cookery Level 2 NVQ Diploma E&T (HOSSFL2C00 25/26GA) is based in the Hospitality & Catering department and is designed to help you develo…
West Suffolk College · BURY ST EDMUNDS
The course provides a good professional practical and theoretical knowledge of food preparation and cooking as well as food and drink service,…
Here at Chapel Green School our students at Post 16 level work towards an accreditation in the OCR Life and living Skills.…
If you are aspiring to build a rewarding career as a chef in the dynamic catering industry but feel that you have little or no prior knowledge,…
The course is a combination of skills sessions in our state of the art kitchen; class based theory lessons and work experience in our restaurant kitch…
Here at Chapel Green School our students at Post 16 level work towards an accreditation in the OCR Life and living Skills.…
Course Summary can be found on the course page of the website
This qualification will provide formal skill recognition, including preparation for work.…
This qualification provides learners with a broad introduction to the Hospitality and Catering sector,…
This is a practical programme, which helps you to develop skills in cooking. These skills will allow you to prepare a wide range of dishes.…
Visit our website for full details on the learning experience and opportunities you can expect on this course.