Level 2 Professional Chef (Culinary Skills)
at Northampton College, Northampton · college
Ofsted rated their overall effectivenessGood2024see the detail
What the college says
This course is suitable for students who have a minimum of 4 grade 3 GCSEs or have successfully achieved a level 1 culinary skills qualification. The course is designed to provide further skills and knowledge before you progress on to a Level 3 qualification or employment in a related area.
What you need to get on
Four GCSEs at Grade 3 or above
How you are assessed
Learning a trade with tools and equipment, often in a college workshop or salon.
What this level means
The GCSE-equivalent step, and the usual route into Level 3.
Is it open to 16 to 18 year olds?
Approved for 16 to 18 study on the government's Section 96 list.
Where it runs
NORTHAMPTON COLLEGE
Main Campus Booth Lane, NORTHAMPTON, NN3 3RF
DaytimeClassroom basedCheck the journey
Who else teaches this exact qualification
Same qualification, different college. Entry requirements and how it is taught can differ a lot between them, which is the whole reason to compare.
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