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Level 2 Professional Chef (Culinary Skills)

at Northampton College, Northampton · college

Level 2Vocational and tradeDiploma1 yearFull timeFree

What the college says

This course is suitable for students who have a minimum of 4 grade 3 GCSEs or have successfully achieved a level 1 culinary skills qualification. The course is designed to provide further skills and knowledge before you progress on to a Level 3 qualification or employment in a related area.

What you need to get on

Four GCSEs at Grade 3 or above

How you are assessed

Learning a trade with tools and equipment, often in a college workshop or salon.

What this level means

The GCSE-equivalent step, and the usual route into Level 3.

Is it open to 16 to 18 year olds?

Approved for 16 to 18 study on the government's Section 96 list.

Where it runs

  • NORTHAMPTON COLLEGE

    Main Campus Booth Lane, NORTHAMPTON, NN3 3RF

    DaytimeClassroom based
    Check the journey

Start dates

  • 1 September 2026 · NORTHAMPTON

Who else teaches this exact qualification

Same qualification, different college. Entry requirements and how it is taught can differ a lot between them, which is the whole reason to compare.

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