Skip to content
referalearnerFind my match

Level 2 Diploma in Professional Cookery

at South Hampshire College Group, Fareham · college

Level 2Vocational and tradeDiploma31 weeksPart time£894

What the college says

Adult part time learners

What you need to get on

You will either already be working in the catering industry or wishing to make catering a professional career. Appropriate levels of English and Maths will be required for the course and at the required interview all applicants will have an assessment test.You will need catering equipment including full chef�s whites, a set of knives and safety shoes costing approximately �200. All ingredients for this course are provided by the college.

How you are assessed

Learning a trade with tools and equipment, often in a college workshop or salon.

What this level means

The GCSE-equivalent step, and the usual route into Level 3.

Is it open to 16 to 18 year olds?

Approved for 16 to 18 study on the government's Section 96 list.

Where it runs

  • Southampton College

    St Mary Street, Southampton, SO14 1AR

    DaytimeClassroom based
    Check the journey

Start dates

  • 11 September 2026 · Southampton

Who else teaches this exact qualification

Same qualification, different college. Entry requirements and how it is taught can differ a lot between them, which is the whole reason to compare.

See all 51 providers teaching it