Level 2 Diploma in Professional Cookery
at South Hampshire College Group, Fareham · college
Ofsted rated their overall effectivenessGood2025see the detail
What the college says
Adult part time learners
What you need to get on
You will either already be working in the catering industry or wishing to make catering a professional career. Appropriate levels of English and Maths will be required for the course and at the required interview all applicants will have an assessment test.You will need catering equipment including full chef�s whites, a set of knives and safety shoes costing approximately �200. All ingredients for this course are provided by the college.
How you are assessed
Learning a trade with tools and equipment, often in a college workshop or salon.
What this level means
The GCSE-equivalent step, and the usual route into Level 3.
Is it open to 16 to 18 year olds?
Approved for 16 to 18 study on the government's Section 96 list.
Where it runs
Southampton College
St Mary Street, Southampton, SO14 1AR
DaytimeClassroom basedCheck the journey
Who else teaches this exact qualification
Same qualification, different college. Entry requirements and how it is taught can differ a lot between them, which is the whole reason to compare.
- Their version
Bedford · East of England · 1 year
- Their version
EASTBOURNE · South East · 1 year
- Their version
MANCHESTER · North West · 1 year
- Their version
Darlington · North East · 34 weeks
- Their version
Heart of Yorkshire Education Group
WAKEFIELD · Yorkshire and The Humber · 1 year
- Their version
Croydon · London · 35 weeks
- Their version
NEWCASTLE UPON TYNE · North East · 35 weeks
- Their version
LEICESTER · East Midlands · 1 year