Skip to content
referalearnerFind my match

Diploma in Culinary Skills, Level 2

at Heart of Worcestershire College, Redditch · college

Level 2Vocational and tradeDiploma1 yearFull time£1,252

What the college says

This one year, full-time course, will provide you with the opportunity to refine your cooking skills to a professional level; cooking a variety of complex dishes while learning how to effectively manage and develop working relationships within a kitchen environment. Delivered through a mixture of practical lessons in commercial grade kitchens and theory sessions. , Please note that this course is predominantly aimed at 16 to 19 year olds., , Mandatory equipment needed includes chef whites, trous

What you need to get on

All applicants for the Level 2 course must have a Level 1 Professional Cookery or a Hospitality and Catering qualification.

How you are assessed

Learning a trade with tools and equipment, often in a college workshop or salon.

What this level means

The GCSE-equivalent step, and the usual route into Level 3.

Is it open to 16 to 18 year olds?

Approved for 16 to 18 study on the government's Section 96 list.

Where it runs

  • All Saints Building, Deansway

    Deansway, Worcester, WR1 2JF

    DaytimeClassroom based
    Check the journey

Start dates

  • 7 September 2026 · Worcester

Who else teaches this exact qualification

Same qualification, different college. Entry requirements and how it is taught can differ a lot between them, which is the whole reason to compare.

See all 51 providers teaching it