Certificate in Food Science and Nutrition
The A-level-equivalent step, and what universities and employers ask for. It is approved for 16 to 18 study, so it can be taken as part of a study programme.
24 providers teach this exact qualification.
South West4
Beaminster · 1 year
They ask for: GCSE Food and Nutrition Grade 5
Their versionFreeNewton Abbot · 18 months
They ask for: You will need 5 grade 4's or above and you maybe required to have a 5 in your chosen subject.
Their versionFreePoole · 2 years
They ask for: 5 GCSEs including English, Maths & Science
Their versionFreeGloucester · 2 years
They ask for: Grade 6 or above in GCSE Food Preparation and Nutrition
Their versionFree
South East4
Thatcham · 20 months
Entry requirements not listed.
Their versionFreeGravesend · 24 months
They ask for: VOCATIONAL GENERIC ENTRY REQUIREMENTS: GCSE 4-9 in English Language & Vocational course at Level 2 Merit SUBJECT SPECIFIC ENTRY REQUIREMENTS: Desirable - GCSE F
Their versionFreeCrawley · 2 years
They ask for: 4-5 GCSE's including English and maths at grade 4 (C) or above.
Their versionFreeSt John'S Catholic Comprehensive
Gravesend · 2 years
They ask for: A minimum of 5 subjects at GCSE Grade 4/BTEC Level 2 Pass or higher with at least a Grade 5 in GCSE English and Science or a grade (5,5) in combined science. Ad
Their versionFree
London3
London · 2 years
They ask for: See website for up to date information
Their versionFreeOrpington · 2 years
They ask for: General entry requirements Grade 4 in GCSE Food Preparation and Nutrition
Their versionFreeWoodford Green · 1 year
They ask for: An understanding of food science and nutrition is relevant to many industries and job roles. Care providers and nutritionists in hospitals use this knowledge, a
Their versionFree
East Midlands3
Leicester · 2 years
They ask for: A Grade 5 in one Science subject. If you have studied Hospitality and Catering then a Level 2 Merit or above is required, or Level 5 or above in Food Preparatio
Their versionFreeRetford · 1 year
They ask for: Five 9–5 grades including English, plus: ·Maths Grade: 5 Subject Specific: 6 or above in Food Preparation and Nutrition (or 5 with teacher recommendation
Their versionFreeGrantham · 2 years
They ask for: Grade 6 or above in GCSE maths, English, and food preparation and nutrition
Their versionFree
West Midlands3
Evesham · 2 years
They ask for: All students starting courses in Year 12 must have a minimum of 30 points across their best six GCSEs, and must have achieved the government's recommended thres
Their versionFreeTrinity High School and Sixth Form Centre
Redditch · 9 months
They ask for: 5 A to C GCSE including English Language
Their versionFreeSpetchley Road · 1 year
Entry requirements not listed.
East of England3
Shefford · 2 years
They ask for: APS 4.0. Grade 4 in GCSE English Literature and Language. Grade 4 in GCSE Sciences. Grade 5 in GCSE Food (if taken).
Their versionFreeBroxbourne · 24 months
They ask for: Grade 5-5 in Combined Science 5 in Food Technology
Their versionFreeThetford · 2 years
They ask for: 5 GCSE's grade 9-4 with a Level 2 pass in Hospitality and Catering OR grade 5 GCSE Food Preparation and Nutrition
Their versionFree
North West2
The Bishops' Blue Coat Church of England High School
Chester · 1 year
They ask for: please see the 6th Form page on the school website for entry requirements for all courses offered.
Their versionFreeEllesmere Port · 24 months
They ask for: 4+ in GCSE English Language and GCSE Maths.
Their versionFree
Yorkshire and The Humber1
Thirsk School & Sixth Form College
Thirsk · 24 months
Entry requirements not listed.
Their versionFree
North East1
Whitley Bay · 2 years
They ask for: A grade 4 in English language or literature and a grade 4 4 in science. GCSE food is preferable but not essential.
Their versionFree