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Food science and nutrition

The Level 3 qualification in Professional Cookery is a comprehensive one-year program designed to encompass a variety of larder and kitchen-specific m…

Bishop Auckland College has one of the largest catering departments in the North East.…

Students will gain an understanding of the science of food safety, nutrition and nutritional needs in a wide range of contexts,…

Embark on an exhilarating journey towards your dream career in the dynamic world of events management! Are you a passionate young individual aged 16-1…

Any students embarking on their post-16 studies. Entry requirments apply.

This qualification meets the needs of learners who want to work front of house within a hospitality environment.…

If you enjoy cooking and want to develop your practical skills as well as learning about healthy eating and the science behind the food we eat,…

This is an Applied General qualification that has been designed to support learners progressing to University. It is an academic,…

Are you eager to continue with your knowledge, understanding and cooking of food and have a desire to continue in your food studies? The level 3 cours…

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16-18

If you are interested in food, the relationship between food and the human body as well as practical skills for cooking and preparing food,…

Students entering Year 12

This subject is suitable for anyone who enjoys working within the wide arena of food, whether viewed from a scientific,…

This course is ideal for those who wish to pursue any type of career in the food industry,…

Food Science and Nutrition is an exciting new course which will allow students to learn about the relationship between the human body and food as well…

Unit 1 Meeting Nutritional needs of specific groups will enable the learner to demonstrate an understanding of nutrition and nutritional needs in a wi…

L3 Diploma in Food Science and Nutrition: refer to the Sixth form Brochure on the school website for details.

Students entering Year 12

Please refer to exam board for further information

This course offers students an exciting opportunity to study Nutrition and Food Science in both a practical and theoretical way.

Students entering Year 12

The purpose of this course is for learners to develop an understanding of the nutritional needs of specific target groups and plan and cook complex di…