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89 courses in South West, open to 16 to 18 year olds, full programmes only.

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This is a WJEC Level 3 course which explores the relationship between food, nutrition and health and offers the opportunity for creative,…

Level 3Applied and BTECHospitality and catering2 yearsFull timeFreeStarts 1 September 2026
What this involves

The Level 3 Diploma in Advanced Professional Cookery is the perfect qualification for young aspiring chefs who are serious about a career in fine dini…

Level 3Applied and BTECHospitality and catering1 yearFull time£5,425Starts 7 September 2026
What this involves

The Level 2 Diploma in Professional Cookery is the perfect starting point for anyone passionate about food and looking to build a career in the hospit…

Level 2Vocational and tradeHospitality and catering1 yearFull time£1,467Starts 7 September 2026
What this involves