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Bakery skills are in high demand in the food and drinks industry. This programme is designed for students who have a passion for bakery and confection…

This qualification will help you build on existing skills and certify your techniques and experience to work as a chef.…

The Level 2 Food Hygiene course is designed for anyone who works with or handles food and wants to meet the UK food hygiene training requirements.…

All aspects of providing a Food and Beverage service, including events, bar and wine service,…

Please contact the College for details as to who this course is aimed for

This Course is for people who want to study NVQ Diploma in Food Production and Cooking

If you have basic skills and experience as a chef, this Level 2 Diploma in Culinary Skills will suit you.…

This is for learners who wish to gain LEVEL 2 CERTIFICATE IN PROFESSIONAL FOOD AND BEVERAGE SERVICES SKILLS

Please contact the College for details as to who this course is aimed for

This programme is the first step to gaining a qualification in the Bakery Industry.…

This Course is for people who want to study NVQ Diploma in Food Production and Cooking

If you have basic skills and experience as a chef, this Level 2 Diploma in Culinary Skills will suit you.…

This is a practical course which incorporates various aspects within the specific specialist areas of food preparation and cooking,…

Why not challenge yourself with our Patisserie and Confectionery course? It’s perfect for beginners and enthusiasts who wish to learn the essential sk…

Our Level 2 Technical Certificate in Professional Cookery is for you if you are 16 or over and would like to work in the hospitality and catering sect…

Our Level 2 Technical Certificate in Professional Cookery is for you if you are 16 or over and would like to work in the hospitality and catering sect…

This Level 2 qualification meets the needs of learners who want to work front of house within a hospitality environment.…

Learners follow a course tailored to their individual needs and desired outcomes as agreed in their EHCP and are entered for appropriate accreditation…

Cooking Techniques and food safety and storage

This is an exclusive programme for aspiring young chefs and catering professionals to learn contemporary cooking and hospitality skills.…

People aged 16 18 or up to 24 who declare a disability and have an EHC Plan.

Welcome to the Hospitality and Culinary Arts Professional programme at Wirral Met.…

This course is designed to give you a broad range of cookery skills and food services will form an introduction into the hospitality industry.…

Furness College is highly successful, thriving and dynamic multi-site College. We are extremely passionate about raising the aspirations,…