This course will allow students to learn about the relationship between the human body and food as well as developing practical skills linked to exper…
Level 3Applied and BTECHospitality and catering2 yearsFull timeFree
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326 courses, open to 16 to 18 year olds, full programmes only.
Food science and nutrition is an essential component of many industries from food manufacturing to healthcare, sport and education.…
Level 3Applied and BTECHospitality and catering2 yearsFull timeFree
The Level 3 Food Science and Nutrition Diploma allows students to gain a wealth of knowledge about the food and nutrition industry.…
Level 3Applied and BTECHospitality and catering2 yearsFull time
Food science and nutrition is an essential component of many industries from food manufacturing to healthcare, sport and education.…
Level 3Applied and BTECHospitality and catering2 yearsFull timeFree
Level 3Applied and BTECHospitality and catering2 yearsFull timeFree
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Level 3Applied and BTECHospitality and catering2 yearsPart timeFree
WJEC Level 3 Diploma in Food Science and Nutrition
Level 3Applied and BTECHospitality and catering2 yearsFull timeFree
The Level 3 certificate in Food Science and Nutrition is a vocational qualification designed for learners aged 16-18.
Level 3Applied and BTECHospitality and catering2 yearsFull timeFree
Food science and nutrition is an essential component of many industries from food manufacturing to healthcare, sport and education.…
Level 3Applied and BTECHospitality and catering24 monthsFull timeFree
Food science and nutrition is an essential component of many industries from food manufacturing to healthcare, sport and education.…
Level 3Applied and BTECHospitality and catering2 yearsFull timeFree
An understanding of food science and nutrition is relevant to many industries and job roles such as nutritionists in hospitals,…
Level 3Applied and BTECHospitality and catering2 yearsFull timeFreeStarts Flexible start
Encompassing philosophy, ethics and theology, you'll enjoy Religious Studies if you are fascinated by life's big questions.…
Level 3Applied and BTECHospitality and catering2 yearsFull timeFree
This is an exciting new course which will allow students to gain a wealth of knowledge about Food Science and Nutrition.…
Level 3Applied and BTECHospitality and catering24 monthsFull timeFree
This is an exciting new course which will allow learners to gain a wealth of knowledge about Food Science and Nutrition.…
Level 3Applied and BTECHospitality and catering24 monthsFull timeFree
WJEC Level 3 Diploma in Food Science and Nutrition
Level 3Applied and BTECHospitality and catering2 yearsFull timeFree
Diploma in Food Science and Nutrition
Wallingford School · Wallingford
If you enjoy cooking and want to develop your practical skills as well as learning about healthy eating and the science behind the food we eat,…
Level 3Applied and BTECHospitality and catering24 monthsFull timeFree
This is an Applied General qualification. This means it is designed primarily to support learners progressing to university.…
Level 3Applied and BTECHospitality and catering2 yearsFull timeFreeStarts Flexible start
An understanding of food science and nutrition is relevant to many industries and job roles.…
Level 3Applied and BTECHospitality and catering2 yearsFull time
Food science and nutrition is an essential component of many industries from food manufacturing to healthcare, sport and education.…
Level 3Applied and BTECHospitality and catering2 yearsFull timeFree
Food science and nutrition is an essential component of many industries from food manufacturing to healthcare, sport and education.…
Level 3Applied and BTECHospitality and catering2 yearsFull timeFree
Diploma in Food Science and Nutrition
Level 3Applied and BTECHospitality and catering2 yearsFull timeFree
If you're interested in how and why films are made and are passionate about cinema across the genres then A level Film Studies is for you.…
Level 3Applied and BTECHospitality and catering24 monthsFull timeFree
Food science and nutrition is an essential component of many industries from food manufacturing to healthcare, sport and education.…
Level 3Applied and BTECHospitality and catering2 yearsFull timeFree
There are 2 mandatory units, and one optional units. The 2 mandatory units are: 1) Meeting Nutritional Needs of Specific Groups - this unit enables th…
Level 3Applied and BTECHospitality and catering2 yearsFull timeFree