Diploma in Food Science and Nutrition
at Stoke Damerel Community College, Plymouth · college
What the college says
This is an Applied General qualification. This means it is designed primarily to support learners progressing to university. It has been designed to offer exciting, interesting experiences that focus learning for 16 - 19 year old learners through applied learning, i.e. through the acquisition of knowledge and understanding in purposeful, work-related contexts, linked to the food production industry.
What you need to get on
4-5 GCSE's at grade 4 or above in relevant subjects
How you are assessed
One subject in depth, assessed largely through coursework and projects.
What this level means
The A-level-equivalent step, and what universities and employers ask for.
Is it open to 16 to 18 year olds?
Approved for 16 to 18 study on the government's Section 96 list.
Where it runs
Stoke Damerel Community College
Somerset Place, Plymouth, PL3 4BD
DaytimeClassroom basedCheck the journey
Who else teaches this exact qualification
Same qualification, different college. Entry requirements and how it is taught can differ a lot between them, which is the whole reason to compare.
- Their version
Windsor · South East · 24 months
- Their version
King James I Academy Bishop Auckland
Bishop Auckland · North East · 2 years
- Their version
Wilmslow · North West · 24 months
- Their version
The Bishops' Blue Coat Church of England High School
Chester · North West · 1 year
- Their version
St Aidan'S Church of England High School
Harrogate · Yorkshire and The Humber · 2 years
- Their version
HITCHIN BOYS' SCHOOL (Academy Trust)
East of England · 2 years
- Their version
Fairford · South West · 24 months
- Their version
St. Ives · East of England · 2 years