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Diploma in Food Science and Nutrition

at Malton School · school or sixth form

Level 3Applied and BTECDiploma2 yearsFull timeFree

What the college says

There are 2 mandatory units, and one optional units. The 2 mandatory units are: 1) Meeting Nutritional Needs of Specific Groups - this unit enables the learner to demonstrate an understanding of the science of food safety, nutrition and nutritional needs in a wide range of contexts and through ongoing practical sessions to grain practical skills to produce quality food items to meet the needs of individuals. 2) Ensuring Food is Safe to Eat - this unit will allow learners to develop their understanding of the science of food safety and hygiene, essential knowledge for anyone involved in food production in the home or wishing to work in the food industry. Practical sessions will support the gaining of theoretical knowledge and ensure learning is a tactile experience. For the optional unit students will choose between Experimenting to Solve Food Production Problems and Current Issues in Food Science and Nutrition. Studying one of the 2 optional units will allow learners the opportunity to study subjects of particular interest or relevance to them, building on previous learning and experiences.

What you need to get on

All students entering the Sixth Form to undertake a 3 A Level Programme must have secured 5 GCSE grades at 4 or above. It is expected that all students will achieve a GCSE grade 4 or higher in GCSE English Language and GCSE Mathematics.

How you are assessed

One subject in depth, assessed largely through coursework and projects.

What this level means

The A-level-equivalent step, and what universities and employers ask for.

Is it open to 16 to 18 year olds?

Approved for 16 to 18 study on the government's Section 96 list.

Where it runs

Start dates

  • 1 September 2026 · MALTON

Who else teaches this exact qualification

Same qualification, different college. Entry requirements and how it is taught can differ a lot between them, which is the whole reason to compare.

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