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Professional Cookery Level 2

at Blackburn College, Blackburn · college

Ofsted rated their overall effectivenessGood2024see the detail

Level 2Vocational and tradeDiploma1 yearFull timeFree

What the college says

This all encompassing hospitality course offers you excellent opportunities to develop skills in all sectors of the Catering industry.Suitable if you work, or want to work as a chef or achieve a senior position within the catering and hospitality sector, you will develop a high standard of cookery skills and learn other workplace essential knowledge in particular health and safety within a modern kitchen.

What you need to get on

You will have already completed a Level 1 course. 4 GCSE Grades of 4 or above.

How you are assessed

Learning a trade with tools and equipment, often in a college workshop or salon.

What this level means

The GCSE-equivalent step, and the usual route into Level 3.

Is it open to 16 to 18 year olds?

Approved for 16 to 18 study on the government's Section 96 list.

Where it runs

  • Blackburn College

    Feilden Street, BLACKBURN, BB2 1LH

    DaytimeClassroom based
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Who else teaches this exact qualification

Same qualification, different college. Entry requirements and how it is taught can differ a lot between them, which is the whole reason to compare.

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