Professional Cookery Level 2
at Blackburn College, Blackburn · college
What the college says
This all encompassing hospitality course offers you excellent opportunities to develop skills in all sectors of the Catering industry.Suitable if you work, or want to work as a chef or achieve a senior position within the catering and hospitality sector, you will develop a high standard of cookery skills and learn other workplace essential knowledge in particular health and safety within a modern kitchen.
What you need to get on
You will have already completed a Level 1 course. 4 GCSE Grades of 4 or above.
How you are assessed
Learning a trade with tools and equipment, often in a college workshop or salon.
What this level means
The GCSE-equivalent step, and the usual route into Level 3.
Is it open to 16 to 18 year olds?
Approved for 16 to 18 study on the government's Section 96 list.
Where it runs
Blackburn College
Feilden Street, BLACKBURN, BB2 1LH
DaytimeClassroom basedCheck the journey
Start dates
- 1 September 2026 · BLACKBURN
Who else teaches this exact qualification
Same qualification, different college. Entry requirements and how it is taught can differ a lot between them, which is the whole reason to compare.
- Their version
Bury St. Edmunds · East of England · 1 year
- Their version
St. Albans · East of England · 36 weeks
- Their version
Blackburn · North West · 1 year
- Their version
Boston · East Midlands · 2 years
- Their version
Ashton-Under-Lyne · North West · 1 year
- Their version
Farnborough College of Technology
Farnborough · South East · 1 year
- Their version
Uxbridge · London · 34 weeks
- Their version
Lowestoft · East of England · 600 hours