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Professional Chefs Level 1/2/3

at Colchester Institute, Colchester · other provider

Level 1Stepping stonesDiploma9 monthsFull time

What the college says

This programme is designed for those wanting a practical career where the development of professional cookery skills and knowledge can contribute towards a fulfilling career in the hospitality industry.

What you need to get on

4 GCSEs (9-1), or Level 1 Functional Skills equivalent and an interview. Level 2: Satisfactory completion of the Professional Chefs Level 1. Level 3: Satisfactory completion of the Professional Chefs Level 2.

How you are assessed

Entry level and Level 1 study, English and maths retakes, and supported programmes.

What this level means

A first step that builds towards Level 2.

Is it open to 16 to 18 year olds?

Approved for 16 to 18 study on the government's Section 96 list.

Where it runs

  • Colchester - Sheepen Road

    Colchester Institute Sheepen Road, Colchester, CO3 3LL

    DaytimeClassroom based
    Check the journey

Start dates

  • 1 September 2027 · Colchester

Who else teaches this exact qualification

Same qualification, different college. Entry requirements and how it is taught can differ a lot between them, which is the whole reason to compare.

See all 36 providers teaching it