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Level 1 Professional Chef

at South & City College Birmingham, Birmingham · college

Level 1Stepping stonesCertificate1 yearFull time

What the college says

The Level 1 Diploma in Introduction to Professional Cookery is the perfect starting point for anyone interested in a career in the culinary industry. This course introduces you to basic food preparation techniques, cooking methods, and essential kitchen practices. You�ll develop foundational skills in working with a variety of ingredients, food hygiene, and kitchen safety, setting you on the path to further culinary training.

What you need to get on

A positive attitude and a willingness to work hard. * Additionally, you should have at least a minimum of an Entry Level 3 qualification in Functional Skills English or GCSE Grade 1.<

How you are assessed

Entry level and Level 1 study, English and maths retakes, and supported programmes.

What this level means

A first step that builds towards Level 2.

Is it open to 16 to 18 year olds?

Approved for 16 to 18 study on the government's Section 96 list.

Where it runs

  • Longbridge Campus

    South and City College Birmingham 1 Longbridge Lane, Northfield, B31 2AJ

    DaytimeClassroom based
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Start dates

  • 7 September 2026 · Northfield

Who else teaches this exact qualification

Same qualification, different college. Entry requirements and how it is taught can differ a lot between them, which is the whole reason to compare.

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