Skip to content
referalearnerFind my match

Level 1 Introduction to Professional Cookery

at Burton and South Derbyshire College, Burton-On-Trent · college

Ofsted rated their overall effectivenessOutstanding2023see the detail

Level 1Stepping stonesDiploma1 yearFull time

What the college says

You will gain a good grounding in the fundamentals of professional cookery, alongside food and beverage service. During the study programme, you will work within the College’s commercial kitchens and Mulberry restaurant. In addition, you will gain a Level 2 award in Food Safety.

What you need to get on

Minimum of 4 GCSEs at Grade G or above (or Entry 3/Level 1 Functional Skills equivalent in English and maths); successful interview and initial assessment; successful completion of Entry Level programme (progressing learners).

How you are assessed

Entry level and Level 1 study, English and maths retakes, and supported programmes.

What this level means

A first step that builds towards Level 2.

Is it open to 16 to 18 year olds?

Approved for 16 to 18 study on the government's Section 96 list.

Where it runs

  • Burton and South Derbyshire College

    Lichfield Street, Burton on Trent, DE14 3RL

    DaytimeClassroom based
    Check the journey

Who else teaches this exact qualification

Same qualification, different college. Entry requirements and how it is taught can differ a lot between them, which is the whole reason to compare.

See all 36 providers teaching it