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Culinary Skills - Level 2

at Blackpool and The Fylde College, BLACKPOOL · college

Ofsted rated their overall effectivenessGood2025see the detail

Level 2Vocational and tradeDiploma1 yearFull time£2,503

What the college says

Are you passionate about food and thinking about a future in the kitchen? If you are 16 to 18, the Level 2 Diploma in Culinary Skills is the perfect next step if you want to build your cooking confidence and gain real experience in a professional environment. Whether you're aiming to become a chef, work in hospitality, or simply want to sharpen your culinary techniques, this course gives you the practical skills and industry knowledge to get started. You'll learn everything from knife skills and food safety to preparing a wide range of dishes—both sweet and savoury. With hands-on training and support from experienced tutors, you'll also develop the teamwork, time management and communication skills that are essential in a professional kitchen. Ready to get started? Then let's get cooking.

What you need to get on

GCSE Grade 3 (or equivalent) in English and mathsPlusA successful discussion with a tutorThe ability to study independentlyA genuine interest in the subjectGood communication skillsHardworking approach towards the industry

How you are assessed

Learning a trade with tools and equipment, often in a college workshop or salon.

What this level means

The GCSE-equivalent step, and the usual route into Level 3.

Is it open to 16 to 18 year olds?

Approved for 16 to 18 study on the government's Section 96 list.

Where it runs

  • BISPHAM CAMPUS

    BLACKPOOL AND THE FYLDE COLLEGE Ashfield Road, Blackpool, FY2 0HB

    DaytimeClassroom based
    Check the journey

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