Culinary Chef Skills Diploma Level 2
at Cornwall College, St. Austell · college
Ofsted rated their overall effectivenessOutstanding2025see the detail
What the college says
This qualification works well if you want to become a chef or improve your cookery skills for progression in the catering sector. You will develop practical competence and can also cover essential workplace knowledge such as kitchen safety and professional standards. It is a recognised stepping stone into NVQ routes and more senior kitchen training.
What you need to get on
Entry requirements for external applicants and school leavers • Three or more GCSEs at grade 3 or above, or successful completion of a relevant Level 1 qualification and this must include GCSE English or maths grade 3 or equivalent. Entry requirements for existing learners with the Cornwall College Group • Successful completion of previous course and, where relevant, meet the English and/or maths requirements of the Level 2 course. Electively Home Educated Applicants • Students must hav
How you are assessed
Learning a trade with tools and equipment, often in a college workshop or salon.
What this level means
The GCSE-equivalent step, and the usual route into Level 3.
Is it open to 16 to 18 year olds?
Approved for 16 to 18 study on the government's Section 96 list.
Where it runs
Cornwall College Camborne
Trevenson Campus, TR15 3RD
DaytimeClassroom basedCheck the journey
Who else teaches this exact qualification
Same qualification, different college. Entry requirements and how it is taught can differ a lot between them, which is the whole reason to compare.
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Royal Leamington Spa · West Midlands · 1 year
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Bedford · East of England · 1 year
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NEWCASTLE UPON TYNE · North East · 35 weeks
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Darlington · North East · 34 weeks
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NEWCASTLE UPON TYNE · North East · 35 weeks
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London · London · 27 weeks
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MANCHESTER · North West · 1 year
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SUNDERLAND · North East · 272 hours