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Catering (Professional Cookery) City & Guilds Level 1

at Herefordshire, Ludlow, and North Shropshire College, Hereford · college

Ofsted rated their overall effectivenessGood2022see the detail

Level 1Stepping stonesDiploma1 yearFull time

What the college says

An introductory Level 1 course covering the basic essential skills to become a professional chef and a pathway to further studies such as an apprenticeship or a career in the hospitality industry. You will also complete a period of industry work experience with an employer and take part in events and competitions which will enable you to gain valuable experience.

What you need to get on

A minimum of four GSCEs at grade 2, including English and maths or successful completion of a Foundation or Entry Level 3 qualification and good progress with English and maths.

How you are assessed

Entry level and Level 1 study, English and maths retakes, and supported programmes.

What this level means

A first step that builds towards Level 2.

Is it open to 16 to 18 year olds?

Approved for 16 to 18 study on the government's Section 96 list.

Where it runs

  • North Shropshire College

    Oswestry Campus Shrewsbury Road, Oswestry, SY11 4QB

    DaytimeClassroom based
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Who else teaches this exact qualification

Same qualification, different college. Entry requirements and how it is taught can differ a lot between them, which is the whole reason to compare.

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