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82 courses in London, open to 16 to 18 year olds, full programmes only.

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This one year introductory programme in Introduction to the Hospitality Industry is for those students who wish to develop their hospitality industria…

Entry levelStepping stonesHospitality and catering35 weeksFull timeStarts 2 September 2026
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The Culinary Skills Level 3 qualification at Croydon College is designed for those who are passionate about pursuing a professional career in the culi…

Level 3Applied and BTECHospitality and catering35 weeksFull time£5,421Starts 7 September 2026
What this involves